This recipe has been posted here for play in CQ3 - Greece. This is my friend Roula's recipe. Great with hot or cold seafood. It is also wonderful on fried...
Author: Baby Kato
I am trying to incorporate more veggies into my meals. This is an easy way to do it. I like to serve it over baked spaghetti squash. You can easily omit...
Author: Melanie B
This is a thick, full-flavored sauce that has been a favorite of my family (especially husband & son) since my litle boy was 5! Even the kids love it,...
Author: Heidi Calder
Limoncello and Arancello are Italian liquers for cocktails, cooking, recipes and baking... but also good on ice cream!!! (I have been known to use this...
Author: Colleen Sowa
The alcohol will mostly cook out and all you'll be left with is the wonderful flavor. If you don't want to add the Hot Damn then double the amount of red...
Author: Irisa Raina 9
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And...
Author: Deb Crane
Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.
Author: barbara lentz
This recipe came from a jar of spaghetti sauce and is super easy to make. It is so much better than those canned sauces that you mix with meat! Photo:...
Author: Ellen Bales
A very dear friend who has now passed on;shared this gem with me, she used it at her restaurant for her delicious cole-slaw... Thank You.. Bessie!
Author: TAMMY WADE
Took this recipe from Copykat.com Copykat.com's notes: McDonald's Secret Sauce isn't a secret anymore. The McDonald's secret sauce is easy to make, and...
Author: Kathy Lochner
Here is another one of my Dad's ice cream sauces. This praline sauce is delicious and not hard to make at all. Just a wonderful dessert for a hot summer...
Author: Kathie Carr
Easy quick French style steak sauce. Love this recipe, adds an amazing flavor and dresses up steak night.
Author: Maggie May Schill @NakedMaggie
This sauce is so delicious, my whole family loves it I use some of it today when I made Sweet Bell Pepper Bread. This makes the best bread to accompany...
Author: Pat Duran
This summer/fall I have been working in gardens and harvesting all those fruit and veggies that are available. Tomatoes were in abundance so I did a lot...
Author: Kathey Jo Hickey-Van Otten
I know most people would do hot turkey sammies , soup or pot pie's etc. But oh no me :-) This is what I came up with for some of the leftover turkey. This...
Author: Irisa Raina 9
This recipe is very similar to many others I've seen throughout the years. I'm particularly fond of the fact that I don't need a double-boiler for this...
Author: Cindy DeVore
A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!
Author: Cassie *
Found this recipe in a 2006 recipe book, the flavors are delish and a surprise zesty flavor for a different app.
Author: Lisa G. Sweet Pantry Gal
Seen Bobby make this the other night on TV. Looked so yummy I had to give it a try. It's simply delicious.
Author: Melissa Turner
This is a southwest twist on this Italian favorite. 11/19/13
Author: Karl Strasser
-NOTE: This recipe is for the SAUCE ONLY!- This recipe has been in my family for generations. The best part about cacciatore is that it's very versatile...
Author: Kristin D
Such a delicious and flavorful take on wings. Serve them on a big platter and just let your guests devour them. Recipe by Tyler Florence/Food Network
Author: Daily Inspiration S
This colorful and sweet side dish is perfect to accompany chicken or pork. It will do nicely with turkey also.
Author: LINDA BAILEY
From Bridgewater Bistro, Astoria, Oregon. This sauce may be used 'as is' to baste over meats and poultry before grilling or roasting. For a lighter sauce...
Author: Beth Renzetti
This cooking method renders tender, juicy chops. De-glazing the pan makes a wonderful sauce as well. Enjoy!
Author: Cassie *
I was tired of making pizza the same old way, so I came up with this idea.
Author: Lynn Socko
This recipe has been posted for play in Culinary Quest - Japan. Recipe found at website: http://www.justonecookbook.com. Recipe by Namiko Chen It is summer...
Author: Baby Kato
This is a fantastic dip for chicken fingers or french fries. It's awesome on sandwiches and even hot dogs and burgers. You can heat it up and use it as...
Author: Julie Ann Keene
Years ago, there was a wonderful Swedish restaurant in Portland, Or. that had the best deli and traditional old world dishes and desserts. They made THE...
Author: Tammy Kendell
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought...
Author: Beth French
Often overlooked, green goddess is a wonderful salad dressing.
Author: Maddy HELEINE
I was recently asked by someone if I had a recipe for a clone of Sweet Baby Ray's BBQ sauce. He was unable to find it locally. I haven't made/tried it,...
Author: Dutch Reyveld @Dutchr
Good over pancakes or pound cakes. I am sure you could find other uses for this sauce.
Author: Opal Jackson-Cakmak
This can be served with grilled pork, chicken, seafood and vegetables.
Author: Lynn Clay
This is a hearty pasta sauce that is so flavorful you will NEVER use store bought pasta sauce again! Feel free to add other veggies such as shredded carrot...
Author: Teresa Jacobson
This recipe won me 3rd place at the Hell's Kitchen-Kitchen Floor Cook Off. It's a very simple but extremely tasty chicken recipe, w/ a myriad of flavors...
Author: Didi Dalaba
I just love BBQ sauce. Even if you think you have no time to make BBQ sauce, you have time for this. No chopping required.
Author: Beth Gordon
This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!
Author: Pat Duran
I love drizzling fresh clover honey over fried chicken. I made this honey drizzle for our Derby party. It went perfectly with my homemade Kentucky fried...
Author: Andy Anderson !
Fixing Fabulous Sloppy Joes this evening and I have to Say I forgot just How Good these can Be. These have Excellent Flavors. Nothing from a Pkg Here....
Author: FREDA GABLE
This is awesome sauce at its finest. Use this sauce to finish off a steak or filet mignon and you will be in heaven. Drizzle it warm on a nice salad and...
Author: Andy Anderson !
Sauce Suprême is one of the classic "small sauces" of French cuisine, that is, one made by combining a basic or mother sauce with extra ingredients. When...
Author: Andy Anderson !
Delicious on sandwiches or steak (filet mignon is my favorite). So creamy and delicious you won't want to use anything else as a spread.
Author: tawnis wohlers
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Author: donna morales